Bakers Of Paris, Inc.

FDA Food Class I Terminated

Almond Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond

January 3, 2017 Bakers Of Paris, Inc. 527 individual croissants units

FDA Food Class I Terminated

Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflav

January 3, 2017 Bakers Of Paris, Inc. unknown units

FDA Food Class I Terminated

Chocolate Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, ribof

January 3, 2017 Bakers Of Paris, Inc. 645 individual croissants units

FDA Food Class I Terminated

Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, fol

January 3, 2017 Bakers Of Paris, Inc. 891 single croissants units

FDA Food Class I Terminated

Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam shell package of 4 - PLU 241593. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder F

August 16, 2016 Bakers Of Paris, Inc. 799 croissants units

FDA Food Class I Terminated

Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" PLU 481976 or clam shell package of 4 - PLU 241595. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, S

August 16, 2016 Bakers Of Paris, Inc. 565 croissants units