Custom Ingredients LLC

FDA Food Class II Terminated

Cheese Pre-mix JG 9-1, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 5,200 lbs. (104-50 lbs. bags) units

FDA Food Class II Terminated

Cheese Pre-mix JE 4-2, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 83,050 lbs. (1661-50 lbs. bags) units

FDA Food Class II Terminated

Cheese Pre-mix DRNC, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 19,000 lbs (380-50 lbs bags) units

FDA Food Class II Terminated

French Onion Dip Pre--mix CJ 7-3, in 50 lbs bags intended to be used in the manufacture of French onion dip

February 17, 2014 Custom Ingredients LLC 650 lbs (13-50lbs bags) units

FDA Food Class II Terminated

Cheese Pre-mix JC 6-1, in 50 lbs bags intended to be used in the manufacture of dip

February 17, 2014 Custom Ingredients LLC 28,500 lbs. (570-50 lbs. bags) units

FDA Food Class II Terminated

Spinach Pre-mix HG 25-3, in 50 lbs bags intended to be used in the manufacture of dip

February 17, 2014 Custom Ingredients LLC 500 lbs. (10-50 lbs. bags) units

FDA Food Class II Terminated

Cheese Pre-mix ACNC, in 45 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 495 lbs. (11-45 lbs. bags) units

FDA Food Class II Terminated

Cheese Pre-mix EF 18-1, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 500 Lbs. (10-50 lbs. bags) units

FDA Food Class II Terminated

Cheese Pre-mix, LG 18-1,in 50 lbs bags, used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 7,650 (153-50 lbs bags) units

FDA Food Class II Terminated

Monterey Jack Pre-mix EI 20-3, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 200 lbs. (4-50 lbs. bags) units

FDA Food Class II Terminated

Monterey Jack Pre-mix HI 10-3, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 6,000 lbs. (120-50 lbs. bags) units

FDA Food Class II Terminated

Cheese Pre-mix ME 14-1, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 1,000 lbs. (20-50 lbs. bags) units

FDA Food Class II Terminated

Cheese Pre-mix, CF 21-1, in 50 lbs bags, intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 10,300 Lbs (203-50 lbs. bags) units

FDA Food Class II Terminated

All Natural Cheese Pre-mix IA 9-4, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 350 Lbs. (7-50 lbs. bags) units

FDA Food Class II Terminated

All Natural Cheese Pre-mix JF 12-1, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 2,900 lbs. (58-50 lbs.) units

FDA Food Class II Terminated

Natural Cheese Pre-mix DRWC DJ 6-2, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 4,350 lbs. (87-50 lbs.) units

FDA Food Class II Terminated

Cheese Pre-mix JC 9-3, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 1,000 lbs. (20-50 lbs.) units

FDA Food Class II Terminated

Cheese Pre-mix DRWC, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 3,850 lbs. (67-50 lbs. bags) units

FDA Food Class II Terminated

Chipotle Cheese Pre-mix DA 15-1, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 1,000 lbs. (20-50 lbs. bags) units

FDA Food Class II Terminated

Cheese Pre-mix JD 6-4, in 50 lbs bags intended to be used in the manufacture of cheese dip

February 17, 2014 Custom Ingredients LLC 600 Lbs. (12-50 lbs bags) units