Sumano's Bakery

Watsonville, CA, United States

2

Total Recalls

0

Class I Recalls

0

Ongoing Recalls

Recalls by Sumano's Bakery

FDA Food Class II Terminated

Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Bes

January 30, 2018 Sumano's Bakery 3155 total loaves - both varieties units

FDA Food Class II Terminated

Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Be

January 30, 2018 Sumano's Bakery 3155 total loaves - both varieties units