Key Takeaway
Food You Feel Good About Brand, Salmon Teriyaki, Oven Safe by Raw Seafoods Inc. was recalled on March 13, 2020. The hazard: The firm initiated a recall on 03/13/20 of frozen oven-safe Cook-in-bag Salmon for undeclared wheat
Food You Feel Good About Brand, Salmon Teriyaki, Oven Safe
Description
Food You Feel Good About Brand, Salmon Teriyaki, Oven Safe
Hazard / Reason
The firm initiated a recall on 03/13/20 of frozen oven-safe Cook-in-bag Salmon for undeclared wheat
Class II: Product that may cause temporary or medically reversible health consequences.
Class II indicates the product may cause temporary or medically reversible health effects. The probability of serious harm is considered remote.
Products Affected
Company Information
Raw Seafoods Inc.
Fall River, MA, United States
View all 5 recalls by Raw Seafoods Inc. →Distribution
New York, Massachusetts, New Jersey, Pennsylvania, Maryland, Virginia, North Carolina
Related Recalls
Wegmans Seafood Medley, 1lb.
December 21, 2023
Frozen, Lightly Seasoned Salmon Burgers, 28x6oz., 10.5 lbs cases
November 15, 2023
Lemon Dill Butter Pucks
August 11, 2022
Food You Feel Good About, Ginger Salmon, Oven Safe
March 13, 2020
Frequently Asked Questions
Is this recall still active?
Check the status badge at the top of this page. "Ongoing" means the recall is still active and you should follow the remedy instructions. "Completed" or "Terminated" means the recall process has concluded, though the safety issue remains relevant for any unrepaired products.
How do I check if my product is affected?
Compare the model number, lot code, serial number, or date range listed in the recall notice with the information on your product's label or packaging. For vehicles, check your VIN at NHTSA.gov/Recalls.
What remedy is available for this recall?
Check the remedy section above or contact the manufacturer directly for current remedy options.
Where can I find the original recall notice?
This recall was issued by FDA Food. Visit the agency's official website for the original notice.