Key Takeaway
Raw Cheddar Cheese, made from unpasteurized milk, 16 oz (1 lb) block, Keep Refrigerated under 40 degrees by Raw Farm LLC was recalled on February 16, 2024. The hazard: Potential contamination with E. coli O157:H7
Raw Cheddar Cheese, made from unpasteurized milk, 16 oz (1 lb) block, Keep Refrigerated under 40 degrees
Description
Raw Cheddar Cheese, made from unpasteurized milk, 16 oz (1 lb) block, Keep Refrigerated under 40 degrees
Hazard / Reason
Potential contamination with E. coli O157:H7
Class I: Dangerous or defective product that could cause serious health problems or death.
Class I is the most serious recall classification used by the FDA, indicating a reasonable probability of serious health consequences or death.
Products Affected
Distribution
Products are distributed to retailers and distribution centers in the following U.S. states: TX, CA, CO, AZ. No foreign distribution.
Related Recalls
Raw Cheddar Cheese, made from unpasteurized milk, 8 oz (1/2 lb) block, Keep Refrigerated under 40 degrees
February 16, 2024
Raw Cheddar Cheese, made from unpasteurized milk, 8 oz (1/2 lb), shredded, in a plastic bag, Keep Refrigerated under 40 degrees
February 16, 2024
Frequently Asked Questions
Is this recall still active?
Check the status badge at the top of this page. "Ongoing" means the recall is still active and you should follow the remedy instructions. "Completed" or "Terminated" means the recall process has concluded, though the safety issue remains relevant for any unrepaired products.
How do I check if my product is affected?
Compare the model number, lot code, serial number, or date range listed in the recall notice with the information on your product's label or packaging. For vehicles, check your VIN at NHTSA.gov/Recalls.
What remedy is available for this recall?
Check the remedy section above or contact the manufacturer directly for current remedy options.
Where can I find the original recall notice?
This recall was issued by FDA Food. Visit the agency's official website for the original notice.