Key Takeaway

Seasoning Fish Filet Ingredients: Mixed Fish, Sugar, Salt, Monosodium Glutamate, Sorbic Acid Bulk cases with 12kg of fish fillets which are packaged in clear plastic. The label does not declare by Roxy Trading Inc was recalled on April 23, 2015. The hazard: Roxy Trading, Inc. is recalling Seasoning Fish Filet due to the label missing an ingredient statement. Also, the fish was labeled as Grouper when it h...

FDA Food Class II Terminated

Seasoning Fish Filet Ingredients: Mixed Fish, Sugar, Salt, Monosodium Glutamate, Sorbic Acid Bulk cases with 12kg of fish fillets which are packaged in clear plastic. The label does not declare

Recalled: April 23, 2015 ~148 cases units affected F-2420-2015

Description

Seasoning Fish Filet Ingredients: Mixed Fish, Sugar, Salt, Monosodium Glutamate, Sorbic Acid Bulk cases with 12kg of fish fillets which are packaged in clear plastic. The label does not declare the type of fish, other ingredients in the product, or nutrition facts.

Hazard / Reason

Roxy Trading, Inc. is recalling Seasoning Fish Filet due to the label missing an ingredient statement. Also, the fish was labeled as Grouper when it has been confirmed to be a mixture of fish.

Class II: Product that may cause temporary or medically reversible health consequences.

Class II indicates the product may cause temporary or medically reversible health effects. The probability of serious harm is considered remote.

Products Affected

Seasoning Fish Filet Ingredients: Mixed Fish, Sugar, Salt, Monosodium Glutamate, Sorbic Acid Bulk cases with 12kg of fish fillets which are packaged in clear plastic. The label does not declare

Food

Seasoning Fish Filet Ingredients: Mixed Fish, Sugar, Salt, Monosodium Glutamate, Sorbic Acid Bulk cases with 12kg of fish fillets which are packaged in clear plastic. The label does not declare

Food

Company Information

Roxy Trading Inc

Pomona, CA, United States

View all 1 recalls by Roxy Trading Inc →

Distribution

All located within CA. No foreign distribution.

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Frequently Asked Questions

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