Key Takeaway

Tuna King Tuna Steaks 10 oz.. ,10 lb Box. Frozen UPC Codes: 8158380206764 by Northern Fisheries Ltd. was recalled on May 4, 2017. The hazard: Histamine Levels above 50ppm

FDA Food Class II Terminated

Tuna King Tuna Steaks 10 oz.. ,10 lb Box. Frozen UPC Codes: 8158380206764

Recalled: May 4, 2017 ~250 cases units affected F-2288-2017

Description

Tuna King Tuna Steaks 10 oz.. ,10 lb Box. Frozen UPC Codes: 8158380206764

Hazard / Reason

Histamine Levels above 50ppm

Class II: Product that may cause temporary or medically reversible health consequences.

Class II indicates the product may cause temporary or medically reversible health effects. The probability of serious harm is considered remote.

Products Affected

Tuna King Tuna Steaks 10 oz.. ,10 lb Box. Frozen UPC Codes: 8158380206764

Food

Tuna King Tuna Steaks 10 oz.. ,10 lb Box. Frozen UPC Codes: 8158380206764

Food

Company Information

Northern Fisheries Ltd.

Little Compton, RI, United States

View all 9 recalls by Northern Fisheries Ltd. →

Distribution

MD, OH, RI

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Frequently Asked Questions

Is this recall still active?

Check the status badge at the top of this page. "Ongoing" means the recall is still active and you should follow the remedy instructions. "Completed" or "Terminated" means the recall process has concluded, though the safety issue remains relevant for any unrepaired products.

How do I check if my product is affected?

Compare the model number, lot code, serial number, or date range listed in the recall notice with the information on your product's label or packaging. For vehicles, check your VIN at NHTSA.gov/Recalls.

What remedy is available for this recall?

Check the remedy section above or contact the manufacturer directly for current remedy options.

Where can I find the original recall notice?

This recall was issued by FDA Food. Visit the agency's official website for the original notice.

Data sourced from FDA Food Enforcement. Recall information may not reflect the most current status. RecallDex is not affiliated with any US government agency. Contact the manufacturer or relevant agency for the latest information.