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28,448 recalls found

FDA Food Class II Terminated

#060 Fruit Cup Watermelon 9 ounces #072 Fruit Cup: Watermelon 15.8 ounces

September 10, 2012 Spartan Central Kitchen 1746 units
FDA Food Class II Terminated

#027 Diced White Onions 6 ounces and #026 Diced Red Onions 6 ounces

September 10, 2012 Spartan Central Kitchen 492 (white onions) and 502 (red onions) units
FDA Food Class II Terminated

#314 Parmesan Roasted Turkey Salad 314 5 pounds

September 10, 2012 Spartan Central Kitchen 105 units
FDA Food Class II Terminated

#767 Salad - Asian Chicken 3/4 pounds

September 10, 2012 Spartan Central Kitchen 437 units
FDA Food Class II Terminated

#336 Spaghetti Salad 5 pounds

September 10, 2012 Spartan Central Kitchen 733 units
FDA Food Class II Terminated

#033 Sugar Snap Peas 7 ounces

September 10, 2012 Spartan Central Kitchen 261 units
FDA Food Class II Terminated

#334 Ambrosia Salad 5 pounds

September 10, 2012 Spartan Central Kitchen 170 units
FDA Food Class II Terminated

#048 Mixed Fruit Tray 20 ounces and #049 Mixed Fruit Tray 42 ounces

September 10, 2012 Spartan Central Kitchen 2059 (20 oz tray) and 1461 (42oz tray) units
FDA Food Class II Terminated

#328 Kay Macaroni Salad 5 pounds

September 10, 2012 Spartan Central Kitchen 445 units
FDA Food Class II Terminated

#342 Vegetable Dip 5 pounds

September 10, 2012 Spartan Central Kitchen 128 units
FDA Food Class II Terminated

#322 Chicken Salad Base 5 pounds

September 10, 2012 Spartan Central Kitchen 428 units
FDA Food Class II Terminated

#232 Bulk Honeydew 232 3 pounds

September 10, 2012 Spartan Central Kitchen 71 units
FDA Food Class II Terminated

#233 Bulk Pineapple Chunks, 3 pounds; #076 Pineapple Chunks Fruit Cup, 9 oz.

September 10, 2012 Spartan Central Kitchen 55 units
FDA Food Class II Terminated

Aunt Marie's Bakery Gourmet Cookie Dough, Chocolate Chunk, packaged in 3-lb. plastic tubs. Distributed by Racine Danish Kringles, Racine, WI.

September 10, 2012 RDK Corp 1,324/3-lb. tubs units
FDA Food Class II Terminated

#436 10 oz Italian Sausage Penne 10 ounces

September 10, 2012 Spartan Central Kitchen 377 units
FDA Food Class II Terminated

#009 Colored Peppers 0.76 pounds

September 10, 2012 Spartan Central Kitchen 595 units
FDA Food Class II Terminated

#743 Sandwich - Chicken Spread on Wheat each

September 10, 2012 Spartan Central Kitchen 725 units
FDA Food Class II Terminated

#356 Tuna Spread 5 pounds

September 10, 2012 Spartan Central Kitchen 14 units
FDA Food Class II Terminated

#331 Italian Rotini Salad 5 pounds

September 10, 2012 Spartan Central Kitchen 143 units
FDA Food Class II Terminated

#371 Taco Layer Dip - 30 oz., #370 Taco Layer Dip, 15 oz.

September 10, 2012 Spartan Central Kitchen 1) 865; 2) 3332 units
FDA Food Class II Terminated

#762 Salad - Large Garden Fresh 3/4 pounds #761 Salad - Small Garden Fresh 3 oz.

September 10, 2012 Spartan Central Kitchen 1) 832; 2) 668 units
FDA Food Class II Terminated

#304 Bacon Cheddar Potato Salad 304 5 pounds

September 10, 2012 Spartan Central Kitchen 816 units
FDA Food Class II Terminated

#438 10 oz Three Cheese Cheddar & Mac 10 ounces

September 10, 2012 Spartan Central Kitchen N/A units
FDA Food Class II Terminated

#231 Bulk Cantalope 231 3 pounds

September 10, 2012 Spartan Central Kitchen 85 units
FDA Food Class II Terminated

#326 Pot Pie Mix 5 pounds

September 10, 2012 Spartan Central Kitchen 951 units
FDA Food Class II Terminated

#446 2 ct Triple Cheese Twice Bake 12 ounces

September 10, 2012 Spartan Central Kitchen 406 units
FDA Food Class II Terminated

#002 Broccoli, Cauliflower 0.75 pounds

September 10, 2012 Spartan Central Kitchen 898 units
FDA Food Class II Terminated

#702 Panini - American Club sandwich

September 10, 2012 Spartan Central Kitchen 316 units
FDA Food Class II Terminated

#017 Vegetable Tray with No Dip 2 pounds

September 10, 2012 Spartan Central Kitchen 371 units
FDA Food Class II Terminated

#362 Ham & Onion Cheeseball 12 ounces

September 10, 2012 Spartan Central Kitchen 4329 units
FDA Food Class II Terminated

#008 Red-Yellow-Green Peppers, Onions 0.75 pounds

September 10, 2012 Spartan Central Kitchen 676 units
FDA Food Class II Terminated

#425 08 oz Tilapia w/Lemon Orzo

September 10, 2012 Spartan Central Kitchen 1466 units
FDA Food Class II Terminated

#337 Smoked Mozzerella Salad 5 pounds

September 10, 2012 Spartan Central Kitchen 143 units
FDA Food Class II Terminated

#741 Sandwich - Egg Salad on Wheat sandwich

September 10, 2012 Spartan Central Kitchen 764 units
FDA Food Class II Terminated

#421 12 oz Chicken Parmesan w/Linguini each

September 10, 2012 Spartan Central Kitchen 992 units
FDA Food Class II Terminated

#067 Fruit Cup: Pineapple Chunks 9 ounces #054 Cored Pineapple 16 ounces #076 Fruit Cup: Pineapple Chunks 15.8 ounces

September 10, 2012 Spartan Central Kitchen 4702 total units
FDA Food Class II Terminated

Springside Cheese, Blue Cheese Color Cheddar, 55-0172, V2, August 24, 2012,

September 7, 2012 Springside Cheese Corp 41,616.53 lbs total units
FDA Food Class II Terminated

Springside Cheese, rBGH Free White Cheddar, 55-0172, V32 August 22, 2012.

September 7, 2012 Springside Cheese Corp 41,616.53 lbs units
FDA Food Class I Terminated

Jalapeno Salmon Cake 3oz (Fresh), 4 oz @ 2x8ct, Net Wt: 3 lbs, Packed by 3fish, Inc.

September 7, 2012 3fish Inc. 8 cases (16/3oz pkgs per case) units
FDA Food Class I Terminated

Carolina Style Crab Cakes (Frozen), 2 x 8ct  INGLES, Net Wt 4 lbs, Packed by 3fish, Inc.

September 7, 2012 3fish Inc. 314 cases (16/4oz pkgs per case) units
FDA Food Class I Terminated

Harris Teeter, Stuffed Tilapia 8ct (Fresh)

September 7, 2012 3fish Inc. 234 lbs (8ct/lb) units
FDA Food Class I Terminated

HT Signature Lump Crab Cake (Fresh), #81791, 4 oz @ 2x8ct, Net wt. 4 lbs, Packed by 3fish, Inc.

September 7, 2012 3fish Inc. 677 cases (16/4oz pkgs per case) units
FDA Food Class II Terminated

Springside Cheese, Cranberry Monterey Jack Cheese, 55-0172, V3, August 28, 2012,

September 7, 2012 Springside Cheese Corp 41,616.53 lbs total units
FDA Food Class II Terminated

Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012,

September 7, 2012 Springside Cheese Corp 41,616.53 lbs total units
FDA Food Class II Terminated

White Cheddar Cheese Curds: Springside Cheese, White Curds, 55-0172, V2, August 22, 2012, NET WEIGHT___.

September 7, 2012 Springside Cheese Corp 41,616.53 lbs total units
FDA Food Class II Terminated

Springside Cheese, Color Cheddar Horseradish Cheese, 55-0172, V2, August 24, 2012,

September 7, 2012 Springside Cheese Corp 41,616.53 lbs total units
FDA Food Class I Terminated

HT Premium Lobster Cake (fresh), 3 oz @ 2x8ct, Net Wt: 3 lbs, Packed by 3fish, Inc.

September 7, 2012 3fish Inc. 18 cases (16/3oz. per case) units
FDA Food Class II Terminated

Springside Cheese, Maple White Cheddar, 55-0172, V3, August 22, 2012.

September 7, 2012 Springside Cheese Corp 41,616.53 lbs total units
FDA Food Class I Terminated

Harris Teeter, Stuffed Flounder 8ct (Fresh).

September 7, 2012 3fish Inc. 196 lbs (8ct/lb) units
FDA Food Class I Terminated

Frozen Crab Bites, ¿ oz, Bulk 100 x 0.5oz, Net Wt: 50 oz, Packed by 3fish, Inc.

September 7, 2012 3fish Inc. 77 cases (100/5 oz units per case) units