Product Recalls in 2012
3,656 recalls issued this year
310
CPSC
2,151
FDA Food
534
FDA Drug
661
NHTSA
FDA Food
Class II
Terminated
#231 Bulk Cantalope 231 3 pounds
September 10, 2012
Spartan Central Kitchen
85 units
FDA Food
Class II
Terminated
#746 Sandwich - Turkey Cheddar each
September 10, 2012
Spartan Central Kitchen
468 units
FDA Food
Class II
Terminated
#742 Sandwich - Tuna Spread sandwich
September 10, 2012
Spartan Central Kitchen
686 units
FDA Food
Class II
Terminated
#341 Spinach Dip 5 pounds
September 10, 2012
Spartan Central Kitchen
1014 units
FDA Food
Class II
Terminated
#011 Zucchini Stir,Fry 0.75 pounds
September 10, 2012
Spartan Central Kitchen
520 units
FDA Food
Class II
Terminated
#329 Three Bean Salad 5 pounds
September 10, 2012
Spartan Central Kitchen
382 units
FDA Food
Class II
Terminated
#328 Kay Macaroni Salad 5 pounds
September 10, 2012
Spartan Central Kitchen
445 units
FDA Food
Class II
Terminated
#805 Salad - No Meat Asian 3/4 pounds
September 10, 2012
Spartan Central Kitchen
99 units
FDA Food
Class II
Terminated
#309 Macaroni Salad, Old Fashioned 309 5 pounds
September 10, 2012
Spartan Central Kitchen
454 units
FDA Food
Class II
Terminated
#416 MME Tilapia No Meat each
September 10, 2012
Spartan Central Kitchen
51 units
FDA Food
Class II
Terminated
#386 1/2 Farmer's Quiche 1/2 each
September 10, 2012
Spartan Central Kitchen
695 units
FDA Food
Class II
Terminated
#350 Olive Oil
September 10, 2012
Spartan Central Kitchen
25 units
FDA Food
Class II
Terminated
#441 12 oz Spaghetti in Cherry Tomato Sauce 12 ounces
September 10, 2012
Spartan Central Kitchen
332 units
FDA Food
Class II
Terminated
#029 Snow Peas 7 ounces
September 10, 2012
Spartan Central Kitchen
235 units
FDA Food
Class II
Terminated
#314 Parmesan Roasted Turkey Salad 314 5 pounds
September 10, 2012
Spartan Central Kitchen
105 units
FDA Food
Class II
Terminated
#010 Broccoli Stir Fry 0.75 pounds
September 10, 2012
Spartan Central Kitchen
534 units
FDA Food
Class II
Terminated
#008 Red-Yellow-Green Peppers, Onions 0.75 pounds
September 10, 2012
Spartan Central Kitchen
676 units
FDA Food
Class II
Terminated
#343 Dill Dip 5 pounds
September 10, 2012
Spartan Central Kitchen
363 units
FDA Food
Class II
Terminated
#356 Tuna Spread 5 pounds
September 10, 2012
Spartan Central Kitchen
14 units
FDA Food
Class II
Terminated
#347 Sandwich Spread 5 pounds
September 10, 2012
Spartan Central Kitchen
377 units
FDA Food
Class II
Terminated
#361 VG's Fat Free Caesar Dressing 5 pounds
September 10, 2012
Spartan Central Kitchen
123 units
FDA Food
Class II
Terminated
#765 Salad - Seven Layer 7/8 pounds
September 10, 2012
Spartan Central Kitchen
678 units
FDA Food
Class II
Terminated
#766 Salad - Chicken Caesar 3/4 pounds
September 10, 2012
Spartan Central Kitchen
513 units
FDA Food
Class II
Terminated
#455 12 oz Fried Rice with Pineapple 12 ounces
September 10, 2012
Spartan Central Kitchen
292 units
FDA Food
Class II
Terminated
Springside Cheese, Monterey Jack Salsa Cheese, 55-0172, V3, August 28, 2012.
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class II
Terminated
Springside Cheese, Monterey Jack Peppercorn Ranch , 55-0172, V3, August 28, 2012.
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class I
Terminated
Sam's Club Chunky Cinnamon Streusel, Net Wt 25 lb, in white plastic pails, Manufactured for Sam's Club, Bentonville, AR 72716, Best if stored in a cool, dry location between 65 - 75 degrees Farenheit.
September 7, 2012
Dawn Food Products, Incorporated
251 x 25 lbs pails units
FDA Food
Class II
Terminated
Springside Cheese, Monterey Jack Roasted Red Pepper Cheese, 55-0172, V3, August 28, 2012.
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class I
Terminated
Charl Crab Cake Bulk (fresh), #81873, 2x8ct, 4 oz, Net Wt. 4 lbs, Packed by 3fish, Inc.
September 7, 2012
3fish Inc.
152 cases (16/4oz pkgs per case) units
FDA Food
Class II
Terminated
Springside Cheese, Black Pepper Color Cheddar, 55-0172, V2, August 24, 2012,
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class II
Terminated
Springside Cheese, Monterey Jack Jalapeno Cheese, 55-0172, V3, August 21, 2012,
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class II
Terminated
Springside Cheese, Monterey Jack Habanero Cheese, 55-0172, V3, August 21, 2012,
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class II
Terminated
Springside Cheese, rBGH Free White Cheddar, 55-0172, V32 August 22, 2012.
September 7, 2012
Springside Cheese Corp
41,616.53 lbs units
FDA Food
Class II
Terminated
White Cheddar Cheese Curds: Springside Cheese, White Curds, 55-0172, V2, August 22, 2012, NET WEIGHT___.
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class I
Terminated
MD Crab Cakes - Value Tray Pack (Frozen), 6 4x3oz, Customer Item: 504583, Packed by 3fish, Inc.
September 7, 2012
3fish Inc.
24 cases (24/3 oz pkgs per case) units
FDA Food
Class II
Terminated
Color Cheddar Cheese Curds: Springside Cheese, Color Curd, 55-0172, V1, August 27, 2012,
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class I
Terminated
Harris Teeter, Atlantic Stuffed Salmon 8ct (Fresh)
September 7, 2012
3fish Inc.
347 lbs (8 ct/lb) units
FDA Food
Class II
Terminated
Springside Cheese, Colby Cheese, 55-0172, V3, August 27, 2012.
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
NHTSA
Ongoing
Cracked Fuel Line/Fuel Leak
September 7, 2012
FORD MOTOR COMPANY
5,499 units
FDA Food
Class I
Terminated
Frozen Crab Bites, ¿ oz, Bulk 100 x 0.5oz, Net Wt: 50 oz, Packed by 3fish, Inc.
September 7, 2012
3fish Inc.
77 cases (100/5 oz units per case) units
FDA Food
Class II
Terminated
Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012,
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class II
Terminated
Springside Cheese, Color Cheddar Tomato Basil , 55-0172, V1, August 21, 2012,
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class I
Terminated
Harris Teeter, Stuffed Flounder 8ct (Fresh).
September 7, 2012
3fish Inc.
196 lbs (8ct/lb) units
FDA Food
Class I
Terminated
HT Signature Lump Crab Cake (Fresh), #81791, 4 oz @ 2x8ct, Net wt. 4 lbs, Packed by 3fish, Inc.
September 7, 2012
3fish Inc.
677 cases (16/4oz pkgs per case) units
FDA Food
Class II
Terminated
Springside Cheese, Maple White Cheddar, 55-0172, V3, August 22, 2012.
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class I
Terminated
HT Premium Lobster Cake (fresh), 3 oz @ 2x8ct, Net Wt: 3 lbs, Packed by 3fish, Inc.
September 7, 2012
3fish Inc.
18 cases (16/3oz. per case) units
FDA Food
Class II
Terminated
Springside Cheese, Cranberry Monterey Jack Cheese, 55-0172, V3, August 28, 2012,
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class II
Terminated
Springside Cheese, Color Cheddar, 55-0172, V1, August 21, 2012,
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units
FDA Food
Class I
Terminated
Maryland Crab Cake Bulk (fresh), #81868, 4oz @2x8ct, Net Wt. 4 lbs, Packed by 3fish, Inc.
September 7, 2012
3fish Inc.
65 cases (16/4oz pkgs per case) units
FDA Food
Class II
Terminated
Springside Cheese, Monterey Jack Caribbean Red Hot , 55-0172, V3, August 28, 2012,
September 7, 2012
Springside Cheese Corp
41,616.53 lbs total units