Product Recalls in 2019
4,851 recalls issued this year
241
CPSC
1,807
FDA Food
1,788
FDA Drug
1,015
NHTSA
FDA Food
Class II
Terminated
Kroger Stir Fry Blend 16 oz. UPC 82676618487
November 4, 2019
Renaissance Food Group LLC
486 consumer units units
FDA Food
Class I
Terminated
Chicken Orange Sesame sold on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
SLAW CARROT GINGER served on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
SLAW COCONUT CITRUS served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class II
Terminated
Wedge Charred Corn Salad served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class II
Terminated
Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Fresh Seasons, Fresh Veggie & Ranch Cup, 7.5 ounces, packaged in a plastic 12 ounce cup
November 4, 2019
Taher, Inc.
56 individual units units
FDA Food
Class I
Terminated
GARBANZO BROCCOLI FARRO served on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class II
Terminated
Trend Alert Caulilini with Vadouvan Curry served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class II
Terminated
Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Fresh From Meijer vegetable tray and Dip with UPC 2-20186-00000-1 and PLU 1593, packed in clear plastic sectioned container
November 4, 2019
Meijer Inc
7,881 units units
FDA Food
Class II
Terminated
Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
VEGETABLE KORMA INDIAN served on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
PIZZA PESTO GREEN VEGGIE served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
BROCCOLI CHARRED CHILI GARLIC served on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
SALAD BROCCOLI KALE served on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
VEGETABLES STIR FRY served on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Caulilini & Broccoli Lemon Caper served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class II
Terminated
Klein Foods Cookie Dough Fudge, packed in 1/2 pound boxes
November 4, 2019
Klein Foods, Inc
60 pounds units
FDA Food
Class I
Terminated
Fresh From Meijer Broccoli Florets with UPC 2-21234-00000-4 and PLU 4548, packed in plastic wrapped foam tray or sold from store salad bar
November 4, 2019
Meijer Inc
14 units units
FDA Food
Class I
Terminated
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the c
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Terra Alba Calcium Sulfate Dihydrate packaged in 50 lb. bags; 25 lb. bags; 800kg (1764 lb.) bulk bags; 2000 lb. bulk bags; or approximately 45,000- 48,000 lb. bulk pneumatic tanks
November 4, 2019
Harrison Gypsum, LLC
1,893,438 pounds units
FDA Food
Class I
Terminated
Beef Broccoli Szechuan sold on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Sullivan Harbor Farm Smokehouse Refrigerated, Ready-to-Eat, Cold Smoked Salmon in vacuum packaging (4 oz., 8 oz., 1 lb., 2 lb., and whole sides).
November 4, 2019
Mill Stream Corp.
1203.5 Lbs. units
FDA Food
Class I
Terminated
Vegetable Power Blend served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class II
Terminated
Wedge Greek Salad served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Cauliflower Caulilini sold on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
STIR FRY BEEF VEGAN served on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Beef Hoison Glazed sold on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class II
Terminated
Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class II
Terminated
Fresh From Meijer Cauliflower Florets with UPC 2-21233-00000-5 and PLU 4566, packed in plastic wrapped foam tray
November 4, 2019
Meijer Inc
16 units units
FDA Food
Class II
Terminated
Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Bulgogi Beef with Vegetables sold on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Salad Bar, Brussels Sprouts Shredded served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Drug
Class II
Terminated
Valganciclovir Hydrochloride for Oral Solution, 50 mg/mL, 100 mL (3.4 fl. oz.) bottle, Rx only, Manufactured for: Actavis Laboratories FL. Inc., Fort Lauderdale, FL 33314, Distributed by: Actavis Phar
November 4, 2019
Teva Pharmaceuticals USA, Inc.
3,623 bottles units
FDA Food
Class I
Terminated
BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
NHTSA
Ongoing
Seat Backs may Collapse/FMVSS 202 & 207
November 4, 2019
THOR MOTOR COACH
229 units
FDA Food
Class I
Terminated
Beef & Broccoli sold on the hot bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Bowl, Korean Chicken UPC 26235400000 sold packaged in stores
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units
FDA Food
Class I
Terminated
Caulilini, Roasted sold on the salad bar
November 4, 2019
Whole Foods Market
12,898 lbs (total of all products) units